Rob and Liz Smith opened zaza brasserie restaurant & wine bar in February 2008 and have already built up a strong following of regular clients enjoying fresh, well presented food in fine surroundings.

Rob has spent 25 years in education at the countries top catering college teaching Hospitality and Wines up to Degree level to tomorrows Restaurateurs. During this time he has been elected to Chair many competitions, including the prestigious World Skills where he was responsible for co-ordinating and implementing the biggest Worldwide competition for all skills including Catering. Rob also trained 5 of the competitors representing the UK. Trainer of the Year in 2000 and co-author of Food and Beverage Service, a world best selling publication used extensively in catering establishments throughout the world.

In 2008 Rob and wife Liz, decided to put this wealth of experience into practice and selected Wrexham to open ZAZA Brasserie. The restaurant is classically designed and beautifully furnished creating a warm and comfortable environment. Add to this the essential ingredients, top quality chefs and fresh local produce and prepare yourselves for a memorable eating experience.

Head Chef, Darren Kirkham, has been trained at several quality restaurants, serving time at The Grosvenor in Chester, the De Vere Carden Park, The Harwarden Brasserie and as Head Chef at the Glynne Arms. He is most ably supported by Daniel Hughes, a fluent Welsh speaker, who worked in Dai Chefs restaurant in Llangollen and at Gidleigh Park, a 2 Michelin Star Restaurant. They will ensure that the food matches the atmosphere and standard of ZAZA .