Start the party with a glass of wine or fresh fruit punch

Lunch £16.50        Evening £22.95

Starters

Gratin Normande, creamy velvet white onion and cider soup
oven baked with croutons and gruyere cheese

Homemade chicken liver pate, served with fruit chutney and toasted brioche

A traditional prawn cocktail on a bed of rocket parmesan salad,
served with brown bread

Goats cheese salad of toasted pine nuts, pomegranite,
orange segments with a basil oil dressing

Main Courses

Roasted turkey dinner with all traditional seasonal trimmings

Roast leg of lamb, fondant potato with market vegetables,
red currant and rosemary jus

Seafood spaghetti of salmon, tuna, seabass and queenie scallops
with root vegetables in a white wine tomato sauce

A creamy risotto bound with a carrot and swede puree
with roasted butternut squash

Desserts

Christmas pudding with rum sauce and red currants

Carrot, orange and walnut cake with
orange fromaige frais, vanilla ice cream

Sharp mango and passionfruit cheesecake,
glazed raspberries and raspberry sorbet