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Early
Bird Special
5.00 to 7.00pm Tue to Fri
2 Courses for £9.95 per person
Mid Week Special
7.00 to 9.30pm Tues to Thurs
£15.00 per person 2 courses starter
and main
plus a half bottle of wine per person
(Sample Menu)
To
Start
Crab and corriander fishcakes with baby salad
Roasted button mushrooms in a stilton and cream sauce en croute
Shredded chicken, bacon, cherry tomato salad and balsamic dressing
Main Courses
Minted lamb chops with boiled new potatoes and red wine jus
Stuffed chicken breast filled with a chorizo and pepper mousse
with a ratatouille bake
Cajun spiced salmon caesar salad
Penne pasta in a white wine cream sauce with
peppers, broccoli, mushrooms and parmesan All served with Market vegetables
Desserts -
£4.75
Freshly made on the premises please see
our chalk board
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