To Start

Soup of the moment with fresh bread

ZAZA fishcakes with a lemon dill, mayonnaise and red pepper compote

Menai mussels 'mariniere' in white wine, garlic and herb sauce

Portabella mushroom, welsh black pudding, toasted brioche and snowdonian cheddar rarebit with honey and mustard dressing

Presses terrine of ham hock and capers with mustard fruits and a baked croute

Spring roll of Welsh brie, candied walnuts and spinach with cranberry and orange compote

Butter chicken skewer with corriander and honey yoghurt

Main Courses

Monkfish wrapped in minute steak on a leak and potato hash with horsradish cream sauce

Sea bass fillets on a sauté of butternut squash chorizo and potato gnocchi with chilli lemon and corriander gazpacho

Free range chicken breast stuffed with Welsh brie and cranberry mousse on a beetroot risotto cake and balsamic beetroot sauce

Conwy valley lamb shank on leek mash in a rosemary jus with a minted lamb and mushroom suet pudding

Welsh black sirloin with a tower of portabella mushroom, ciabatta, Welsh black pudding and blue cheese finished with bearnaise sauce

Barbary duck breast glazed with fivespice and honey, sweet potato fondant and a julienne of crispy leek with cider and blackcurrant jus

Autumn stew of sweet potato butternut squash, herbs butter beans served on a ciabatta croute V

Side orders
Mixed salad with balsamic dressing
Creamy mash
Triple cooked hand cut chips
Assorted fresh vegetables

V - suitable for vegetarians

£3.95

£5.75


£5.95


£5.50



£5.75


£5.25


£5.50




£16.95


£14.95



£13.50



£14.95



£15.95



£13.95



£12.75




All £2.50 each