To Start

Broccoli and almond soup with minted crème frâiche and
freshly baked bread.
£3.95

Egg benedict with smoked haddock on a toasted muffin with
hollandaise sauce
£5.00

Fresh figs, parma ham and mozzarella salad with a lemon honey dressing
£5.50

homemade chicken liver pate served with fig jam and basil crostini
£4.95

trio of salmon -, roulade, smoked and poached with
dill crème frâiche and baby leaves
£5.75

confit of duck leg served on a bed of sweet chilli noodles and
stir fry vegetables
£5.50

hot maple glazed belly pork with a creamy parsnip puree and
a parmesan crisp
£5.75

baked goats cheese on a field mushroom with a herb and hazelnut crust with
baby leaf salad
£5.25

Mains

thai flavoured crab meat risotto, diced shallots, garlic, lime and
coriander with thai spices
£14.00

seared salmon supreme with mussels and onion sauce, vine cherry tomatoes,
rosemary crushed new potatoes
£14.25

stir fried chicken and fresh vegetables with
chilli infused linguine and tomato sauce
£13.95

honey glazed duck breast on a nest of creamed leeks, carrots and
diced bacon with sautéed new potatoes
£14.95

barnsley chop served with traditional grill garnish hand cut chunky chips
and minted hollandaise sauce
£14.50

braised shank of lamb, dauphinoise potatoes with braised red cabbage and
a red wine and rosemary jus
£14.50

8oz fillet steak, served with creamed mash potato, roasted field mushroom
and grilled tomato, choice of peppercorn sauce or red wine jus
£18.95

grilled aubergines with melted mozzarella and parmesan
covered with a rich tomato sauce
£12.95