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To Start
Soup of the day severed with fresh crusty bread
£3.95
Trio of peppers stuffed with goats cheese, sun blanched tomatoes,
sweet cured bacon and baby onions and spinach, chilli and roast pine nuts
£5.50
Pan fried tiger prawns with chilli, garlic and lime
£6.25
Bruschetta Genovaise, chicken & spring onions bound with a sage
and rocket pesto with a hint of crème fresh severed on toasted focaccia bread
£5.25
Asparagus Benedict with soft poached egg and béarnaise sauce
£5.50
Spring salad of artichokes’ green olives vine ripen cheery tomatoes
with a light citrus vinaigrette
£5.25
Salmon confit on a bed of pickled carrot and cucumber with avruga caviar
£5.75
Baked boxed Camembert with fresh garlic, olive oil and crusty bread
£5.50
Mains
Slow braised lamb shank on a bed of bubble and squeak with
baby sweet carrots and a minted jus
£14.75
Surf ‘n’ turf honey glazed belly pork on celeriac mash
with pan fried scallops on a pea and mint puree
£14.50
Teriyaki beef tender fillet of beef marinated in a Teriyaki sauce
severed on a bed of tender stem broccoli accompanied by basmati rice
£15.95
Pan seared liver on mash potato with red wine sauce,
crispy pancetta and beer battered onion rings
£13.75
Pan fried duck breast with honey glazed apples,
Dauphinoise potatoes and a mulled wine jus
£15.25
Corn fed chicken on a rich creamy bed of gnocchi
with wild mushrooms and confit garlic
£13.95
Oven roast rainbow trout stuffed with a lemon and walnut butter
severed with new potatoes
£13.95
Freshly made cannelloni filled with wild mushrooms goats cheese and spinach
£13.25
Sides
Hand cut triple cooked chips, Mash potato, Green salad, Dauphinoise potato,
New potatoes, Rosemary roast baby potatoes
£2.25
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