3 Courses
Adults £17.95 pp
Child £9.00 pp

Starters
Fresh Mint pea and ham soup served with fresh bread

Roasted field mushrooms with melted mozzarella and parma ham
on toasted fochia bread and pesto dressing

Goats cheese, beetroot red onion and balsamic puff pastry tart

Traditional prawn cocktail served with brown bread

Main Courses
Roast beef with Yorkshire pudding and red wine gravy,
home roasted potatoes and seasonal vegetables

Roast Loin of Pork with crackling with roasted garlic mash
and apple sauce with seasonal vegetables and red wine gravy

Salmon en croute, filled with a spiced fruit centre
served on creamed leeks and minted hollandaise

A wild mushroom and broad bean risotto drizzled with truffle oil

Desserts
Choice of dessert from the dessert board