Entertainment with So What Now – Renowned ‘Cool Jazz’ Band
sparkling wine on arrival - £55 per person


To Start

Haggis Clapshot
Beignets of haggis neeps and tatties on
roast onion puree and jus

Salad of smoked goose breast, dried cranberries and
mulled wine dressing with a chestnut Pannacotta

Tangerine Sorbet

Main Courses

Seared scallops on caramelised cauliflower puree and foam

Petit fillet steak with fondant potato, winter root vegetable puree and wild mushroom ravioli, black truffle and pepper jus and Carmarthen ham crisp

Welsh and continental cheeses with Welsh homemade oat cakes
celery sorbet and mustard fruits

Desserts

Plate of minatures
Panettone bread and butter pudding
Mini classic trifle
After eight parfait


Coffee and biscotti biscuits
Glass of Champagne to toast the New Year